Zucchini Tzatziki
Zucchini Tzatziki
Serves 4
300g Greek yoghurt
4 zucchini, thickly sliced
2 tbs extra virgin olive oil + additional for drizzling
2 cloves garlic,...
Chilled Tomato Soup with Moreton Bay Bug, Egg and Basil
Chilled Spanish Tomato Soup with Moreton Bay Bug, Egg and Basil
Serves 4
200g sliced sourdough
1kg ripe tomatoes, chopped
4 cloves garlic
2...
Smoked Salt Chocolate Hob-Nobs
Smoked Salt Chocolate Hob-Nobs
Makes 12 biscuits
250g wholemeal self-raising flour
250g quick cook oats
250g brown sugar
½ tsp smoked salt + additional...
Ipswich Easter Staycation
This Easter why don’t you head to Ipswich for an awesome Easter getaway?
The city has all the ingredients for a terrific holiday. For...
Helios Brewing – Beer-Making Powered by the Sun
If there are two things that Queenslanders worship, it’s sunshine and beer. Put them together and you can’t help but have a winning...
Lunching on a world-famous beach in the Whitsundays!
Who’s hungry for the finer things in life?
How does 250 dozen oysters,160 kilos of prawns, 200 kilos of bugs and 700 bottles of...
Tamworth Country Music Festival is back!
There’s great news for country music fans … in fact anyone who enjoys live music. The Tamworth Country Music Festival is back!
The revised...
Tasty Stay in the City of Ipswich
Feel like a tasty, two-day adventure?
Head to the City of Ipswich, just 30 minutes from Brisbane, for a weekend break or mid-week staycation.
Let’s...
Panna Cotta with Spiced Cherries and Bauple Nut Praline
Panna Cotta
Serves 4
PANNA COTTA
1 leaf gelatine
165ml pure cream
100g caster sugar
½ tsp vanilla paste
250ml Greek yoghurt
165ml...
Taste the flavours of SA at Tasting Australia
South Australia… if there’s one thing they do best – it’s creating fresh produce! Their strong culinary community and deliciously different flavours are...
