Food & Wine

Baked sweet potatoes with fresh tomato salsa, sour cream & savoury granola

 Ingredients 4 medium sweet potatoes 100g sour cream 4 large ripe tomatoes 2 tbs extra virgin olive oil 1 small red onion, finely chopped 2 cloves garlic, finely chopped 1...

It’s Live in Queensland – July

 We’re heading ‘beyond the Black Stump’ for the first event in this month’s It’s Live in Queensland line-up. Better in Blackall 2023 happens from...

Mixed Tomato Salad with Tahini Soy Dressing

Prep time: 5-10 mins Serves: 4-6 people as a side Ingredients: 800g mixed tomatoes, roughly chopped Crunchy chilli oil Crispy chickpeas Zest of 1 lemon Olive oil to drizzle Salt and...

Curated Plate 2023

 The Sunshine Coast's food scene is taking centre stage at The Curated Plate Festival, featuring over 100 events and involving more than 300...

A Wonderful Winter Warmer!

 This veggie loaded shepherd’s pie is a heart-healthy take on a traditional family favourite. The stars of this dish are the colourful veggies...

Plum & Blackberry Cake

 Ingredients 4 eggs, separated 185g caster sugar 110g plain flour, sieved 80g melted butter 2 tbs finely chopped blanched almonds 4 plums, halved and pitted 125g blackberries Icing sugar and pouring...

Sticky Chicken Drumsticks with a Soba Noodle Salad

 To make the chicken marinade: Pickled Ginger 2 garlic cloves 5 tablespoons golden syrup or honey 100 ml soy sauce, or amount to taste  Blend. Line a...

Mixed Tomato Salad with Tahini Soy Dressing  

Prep time: 5-10 mins Serves: 4-6 people as a side Ingredients: 800g mixed tomatoes, roughly chopped Crunchy chilli oil Crispy chickpeas Zest of 1 lemon Olive oil to drizzle Salt and...

Our guide to Eat Local Month in the Scenic Rim

 The Scenic Rim’s famous Eat Local Week is now a whole month of delicious celebrations – on for the entirety of June. So,...

Living High on the Hog!

Kingaroy – the peanut capital of Australia. But once a year the town goes nutty about… Baconfest – a bacon-basted weekend putting aussie pork...

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