Haloumi and Padrón Pepper Gildas (Skewers)
Ingredients
8-10 padrón peppers
1 block Haloumi Cheese
Pickled white anchovies
Green olives
Cornishons
Flat leaf parsley
Lemon
2 tbsp extra virgin olive oil
1 pinch sea salt flakes
Method
Over a...
Peperonata & Burrata Tart
Prep time: 15-20mins
Cook time: 35-40mins
Makes: 1 large tart, serves 6-8
Ingredients
1x Spelt pastry sheet (I use the Carême Pastry brand) - other wise 2...
Baked sweet potatoes with fresh tomato salsa, sour cream & savoury granola
Ingredients
4 medium sweet potatoes
100g sour cream
4 large ripe tomatoes
2 tbs extra virgin olive oil
1 small red onion, finely chopped
2 cloves garlic, finely chopped
1...
Mixed Tomato Salad with Tahini Soy Dressing
Prep time: 5-10 mins
Serves: 4-6 people as a side
Ingredients:
800g mixed tomatoes, roughly chopped
Crunchy chilli oil
Crispy chickpeas
Zest of 1 lemon
Olive oil to drizzle
Salt and...
A Wonderful Winter Warmer!
This veggie loaded shepherd’s pie is a heart-healthy take on a traditional family favourite. The stars of this dish are the colourful veggies...
Plum & Blackberry Cake
Ingredients
4 eggs, separated
185g caster sugar
110g plain flour, sieved
80g melted butter
2 tbs finely chopped blanched almonds
4 plums, halved and pitted
125g blackberries
Icing sugar and pouring...
Sticky Chicken Drumsticks with a Soba Noodle Salad
To make the chicken marinade:
Pickled Ginger
2 garlic cloves
5 tablespoons golden syrup or honey
100 ml soy sauce, or amount to taste
Blend.
Line a...
Mixed Tomato Salad with Tahini Soy Dressing
Prep time: 5-10 mins
Serves: 4-6 people as a side
Ingredients:
800g mixed tomatoes, roughly chopped
Crunchy chilli oil
Crispy chickpeas
Zest of 1 lemon
Olive oil to drizzle
Salt and...
Fish Tacos with Tomato & Jalapeno Salsa
Cook time: 10 minutes
Prep time: 20 minutes
Serves 4 (3 per serve)
Ingredients
1/3 cup reduced fat plain Greek yoghurt
500g skinless, boneless white fish fillets
...
Roasted Sweet Potato, Kale, Beetroot & Walnut Salad
Cook time: 25 minutes
Prep time: 15 minutes
Serves 4
Ingredients
600g sweet potato, peeled, cut into 1cm slices
1 tbsp olive oil
6 cups (175g) chopped kale...
