Roasted Hervey Bay Scallops, Fresh Tomato Compote
Roasted Hervey Bay Scallops, Fresh Tomato Compote
Serves 4
6 ripe tomatoes
2 tbs extra virgin olive oil + additional for frying scallops
...
Simple-as Vanilla Spongecake
Vanilla Spongecake
Serves 10
300 g plain / all purpose flour
2 1/2 teaspoons baking powder
1/4 tsp salt
4 large eggs (50...
Poached Seafood
This is a very delicate way to cook seafood that makes it impossible to overcook. You can of course BBQ the prawns &...
Zucchini Tzatziki
Zucchini Tzatziki
Serves 4
300g Greek yoghurt
4 zucchini, thickly sliced
2 tbs extra virgin olive oil + additional for drizzling
2 cloves garlic,...
Chilled Tomato Soup with Moreton Bay Bug, Egg and Basil
Chilled Spanish Tomato Soup with Moreton Bay Bug, Egg and Basil
Serves 4
200g sliced sourdough
1kg ripe tomatoes, chopped
4 cloves garlic
2...
Smoked Salt Chocolate Hob-Nobs
Smoked Salt Chocolate Hob-Nobs
Makes 12 biscuits
250g wholemeal self-raising flour
250g quick cook oats
250g brown sugar
½ tsp smoked salt + additional...
Panna Cotta with Spiced Cherries and Bauple Nut Praline
Panna Cotta
Serves 4
PANNA COTTA
1 leaf gelatine
165ml pure cream
100g caster sugar
½ tsp vanilla paste
250ml Greek yoghurt
165ml...
Fig, Roasted Onion, Sourdough Salad with Verjuice Dressing
4 red onion, peeled and quartered
90ml EVOO
1 tbs vincotto
Sea salt and freshly milled pepper
2 cups torn thumbnail-sized pieces...
Caramel Filled Cookie Ice Cream Sandwich
200g unsalted butter, divided
290g plain flour
½ tsp bicarbonate of soda
¼ tsp baking powder
290g brown sugar
½ tsp table...
White Chocolate Tart with Lemon Verbena and Summer Fruit
150g white chocolate
200ml pure cream + additional whipped cream to serve
100g crème fraiche
125ml milk
½ lemon, zested
½ cup...
