- 125g unsalted utter
- 115g brown sugar
- 110g caster sugar
- 1 egg
- 1 tsp vanilla paste
- 220g self-raising flour
- 1 tsp salt
- 1½ tbs cocoa powder
Method
Preheat oven to 180C. Grease and line the base a 25cm round foil tray or cake tin. Make 6 dividers using strips of card 24cm long and 2 cm wide and wrap them in foil. Fold in half and place the points in the middle of the cake tin to divide the tin into 6 segments. Cream together the butter and sugars and add the egg and vanilla. Mix in the flour and salt to make a soft dough. Divide the mixture into two equal amounts. Add cocoa powder to one half and mix to make a chocolate dough. Divide each dough into three. Mix through flavourings as below. Bake in preheated oven for 16 – 18 minutes. Allow to cool in the tin before serving.
Vanilla cookies
- Dark, milk and white choc chips
- Fudge and freeze-dried rasp
- Dried apricots
Choc cookies
- Mini Oreo cookies
- Macadamia and orange zest
- Min smarties
