Giant Share Cookie

  • 125g unsalted utter
  • 115g brown sugar
  • 110g caster sugar
  • 1 egg
  • 1 tsp vanilla paste
  • 220g self-raising flour
  • 1 tsp salt
  • 1½ tbs cocoa powder


Preheat oven to 180C. Grease and line the base a 25cm round foil tray or cake tin. Make 6 dividers using strips of card 24cm long and 2 cm wide and wrap them in foil. Fold in half and place the points in the middle of the cake tin to divide the tin into 6 segments. Cream together the butter and sugars and add the egg and vanilla. Mix in the flour and salt to make a soft dough. Divide the mixture into two equal amounts. Add cocoa powder to one half and mix to make a chocolate dough. Divide each dough into three. Mix through flavourings as below. Bake in preheated oven for 16 – 18 minutes. Allow to cool in the tin before serving.

Vanilla cookies

  • Dark, milk and white choc chips
  • Fudge and freeze-dried rasp
  • Dried apricots

Choc cookies

  • Mini Oreo cookies
  • Macadamia and orange zest
  • Min smarties

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