Dovetails Restaurant in Ipswich is part of 4 Hearts Brewing, a collection of businesses that includes the brewery and the Pumpyard Bar.
The head chef at Dovetails is Shannon Ellison. He’s created an exciting menu that takes classic Australian flavours and brings them into the modern era. Dishes served include kangaroo loin and crocodile tail.
Shannon has an impressive resume that includes 5-star hotels and resorts and he and his team have won 2 AHA Gold Plate Awards.
