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Roasted Hervey Bay Scallops, Fresh Tomato Compote

 Roasted Hervey Bay Scallops, Fresh Tomato Compote Serves 4 6 ripe tomatoes 2 tbs extra virgin olive oil + additional for frying scallops ...

Eat Local Week on the Scenic Rim

 From June 25 to July 3 the Scenic Rim will be hosting Eat Local Week, an incredible event where visitors are invited backstage...

Meet Chouquette Bakery

 If you’re a bakery fan, you’ve no doubt heard of New Farm’s Chouquette, a family owned authentic French bakery and patisserie located on...

Simple-as Vanilla Spongecake

Vanilla Spongecake  Serves 10 300 g plain / all purpose flour 2 1/2 teaspoons baking powder 1/4 tsp salt 4 large eggs (50...

Poached Seafood

 This is a very delicate way to cook seafood that makes it impossible to overcook. You can of course BBQ the prawns &...

It’s Live in Queensland – May

Flowers, food and First Nations culture are the three fabulous themes at the heart of this month’s It’s Live in Queensland calendar.  Scenic Rim...

A Flavour Journey through Pet Friendly Nambour

Just like humans, pets love a weekend away. Pet friendly usually means outdoor destinations, and the Sunshine Coast has plenty of those from cafes...

Go to Town on a Brisbane Mini-Break

Have you ever considered being a tourist in your own town? If that appeals, here’s your mini-break sorted! Spend a night or two at...

Mothers Day in Redlands Coast

Even though Mother’s Day is just around the corner, everyday should be a day we think about spoiling our Mums. And if you’re...

Exploring Albion with the Brisbane App

Is there a corner of Brisbane you’ve always been curious about, but never had the chance to explore? The free Brisbane App makes...

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