Raspberry Cranachan
Raspberry Cranachan
40g rolled oats
25g caster sugar
200g fresh raspberries
30ml malt whisky
300ml cream, lightly whipped
50g honey
Serves 4
Method
In...
Scenic Rim Eat Local Week
From soaring peaks to fertile paddocks, the Scenic Rim is both beautiful and bountiful.
And the most delicious thing about this gorgeous slice of...
Chicken Milanese Tonnato with Salted Cucumber and Capers
Chicken Milanese Tonnato with Salted Cucumber and Capers
Ingredients
2 x 150g skinless free-range chicken breasts
100g plain flour
2 eggs
100g breadcrumbs
...
Stay & Play in Hervey Bay
You’d like a beach holiday without the crowds? We’ve found it.
Hervey Bay is a seaside paradise that’s lovely and quiet but with just...
Heaven on Hayman
It’s one thing to be surrounded by the bright blue waters of the Coral Sea. But add to that a world-class luxury resort,...
FEAST your way around Moreton Bay
In celebration of the region’s local produce and fast-evolving foodie culture, Moreton Bay’s tastemakers and producers are serving up 30+ unique events, dining...
The Curated Plate 2022: Boat and Bush Eats in Mooloolaba
There are not many places in this great country of ours where you can board a 114-year-old boat and sail stunning waterways while...
The Curated Plate 2022: Harvest in Montville
The Curated (side) Plate festival is returning to the Sunshine Coast and will celebrate the culinary delights and producers of the region. It...
The Curated Plate 2022: Maroochydore Cider and a Three-Course Flexitarian Feed
Well, you know the saying... when life gives you lemons... or in Martin Rellstab’s case, apples! – you make champagne and cider…
And you...
The Curated Plate 2022: Mountaintop Mushrooms in Maleny
The Curated (side) Plate Festival is on again in 2022, from July 29th until August 7th. Its program promises a host of events...
