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Raspberry Cranachan

Raspberry Cranachan 40g rolled oats 25g caster sugar 200g fresh raspberries 30ml malt whisky 300ml cream, lightly whipped 50g honey Serves 4 Method In...

Scenic Rim Eat Local Week

From soaring peaks to fertile paddocks, the Scenic Rim is both beautiful and bountiful.  And the most delicious thing about this gorgeous slice of...

Chicken Milanese Tonnato with Salted Cucumber and Capers 

 Chicken Milanese Tonnato with Salted Cucumber and Capers  Ingredients 2 x 150g skinless free-range chicken breasts   100g plain flour   2 eggs   100g breadcrumbs   ...

Stay & Play in Hervey Bay

 You’d like a beach holiday without the crowds? We’ve found it. Hervey Bay is a seaside paradise that’s lovely and quiet but with just...

Heaven on Hayman

It’s one thing to be surrounded by the bright blue waters of the Coral Sea. But add to that a world-class luxury resort,...

FEAST your way around Moreton Bay

In celebration of the region’s local produce and fast-evolving foodie culture, Moreton Bay’s tastemakers and producers are serving up 30+ unique events, dining...

The Curated Plate 2022: Boat and Bush Eats in Mooloolaba

There are not many places in this great country of ours where you can board a 114-year-old boat and sail stunning waterways while...

The Curated Plate 2022: Harvest in Montville

The Curated (side) Plate festival is returning to the Sunshine Coast and will celebrate the culinary delights and producers of the region. It...

The Curated Plate 2022: Maroochydore Cider and a Three-Course Flexitarian Feed

Well, you know the saying... when life gives you lemons... or in Martin Rellstab’s case, apples! – you make champagne and cider… And you...

The Curated Plate 2022: Mountaintop Mushrooms in Maleny

The Curated (side) Plate Festival is on again in 2022, from July 29th until August 7th.  Its program promises a host of events...

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