Recipes

Miso Soup with Grilled Rice Cakes

 Miso Soup 1½ ltr water 15cm square piece kombu 5g dashi ⅓ cup dried wakame 120ml miso 150g silken tofu, drained and cut...

One by Jamie Oliver

 Lee and Victoria weren’t the only ones to love ‘One by Jamie Oliver’… Here is what the QBD crew thought: Have you been looking...

Raspberry Cranachan

Raspberry Cranachan 40g rolled oats 25g caster sugar 200g fresh raspberries 30ml malt whisky 300ml cream, lightly whipped 50g honey Serves 4 Method In...

Chicken Milanese Tonnato with Salted Cucumber and Capers 

 Chicken Milanese Tonnato with Salted Cucumber and Capers  Ingredients 2 x 150g skinless free-range chicken breasts   100g plain flour   2 eggs   100g breadcrumbs   ...

Pumpkin and Fennel Minestrone

 Pumpkin and Fennel Minestrone 2 tbs extra virgin olive oil 4 cloves garlic, chopped 2 onions, chopped 2 carrots, chopped 2 celery...

Spiced Pomegranate Molasses Lamb Shoulder with Chunky Buckwheat Tabbouleh & Quick Pickled Radishes

 Serves: 6-8 Prep time: 20-30 mins (+ 4hrs-overnight marinating time) Cook time: 4-5hours Ingredients: 2.5kg lamb shoulder on the bone 500ml warm vegetable stock ...

Roasted Hervey Bay Scallops, Fresh Tomato Compote

 Roasted Hervey Bay Scallops, Fresh Tomato Compote Serves 4 6 ripe tomatoes 2 tbs extra virgin olive oil + additional for frying scallops ...

Simple-as Vanilla Spongecake

Vanilla Spongecake  Serves 10 300 g plain / all purpose flour 2 1/2 teaspoons baking powder 1/4 tsp salt 4 large eggs (50...

Poached Seafood

 This is a very delicate way to cook seafood that makes it impossible to overcook. You can of course BBQ the prawns &...

Zucchini Tzatziki

 Zucchini Tzatziki Serves 4 300g Greek yoghurt 4 zucchini, thickly sliced 2 tbs extra virgin olive oil + additional for drizzling 2 cloves garlic,...

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