Recipes

Parmesan Crusted Chicken Schnitzel, Almost Pickled Cucumber, Green Goddess

4 skinless chicken breasts, thickly sliced 100g plain flour 1 tsp smoked paprika 2 eggs, lightly beaten 80g coarse breadcrumbs 50g finely...

Prawn and Broccoli Stir Fry

Don’t overload your wok- keep it simple with this two hero ingredient stir fry! 1 head broccoli 2 tsp cornflour 3 tbs grapeseed...

Pork roast with crackling and champ potatoes

900g pork loin 100g sea salt 60ml grapeseed oil 3 large floury potatoes 100ml milk 100ml cream 2 green shallot, trimmed and...

Giant Share Cookie

125g unsalted utter 115g brown sugar 110g caster sugar 1 egg 1 tsp vanilla paste 220g self-raising flour 1 tsp salt 1½...

Moroccan Spiced Lamb Shanks

Serves 8 Ingredients: 160ml olive oil 8 x 350g lamb shanks 2 leeks, cut into 1cm pieces 2 onion, chopped 4 garlic cloves,...

Risi E Bisi with Hot Smoked Salmon

The taste of authentic Italian risotto, without the fuss! 3 tbs unsalted butter 340g frozen peas 4 tbs freshly grated Parmesan 30ml...

Seafood Chowder

Serves 6 Ingredients: 40g butter, coarsely chopped 200g rindless streaky bacon, chopped 2 celery stalks, finely chopped ½ onion, finely chopped 120ml dry...

Rhubarb Crumble

Rhubarb 500g rhubarb cut into 4cm pieces 3½ tbs honey 3 tbsp grapefruit juice Vanilla ice cream, to serve Method Preheat oven to 180C. Toss...

Churros with Chocolate Sauce

Churros Ingredients 250ml milk 1 tbs caster sugar + additional sugar for dusting 50g butter 2 tsp vanilla paste 115g plain flour ...

Halloumi and Baba Ganoush Salad 

250g halloumi, cut into thick slices  Extra virgin olive oil  1 punnet baby tomatoes, halved  100g assorted pitted olives, torn in half  ...

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