Miso Soup with Grilled Rice Cakes
Miso Soup
1½ ltr water
15cm square piece kombu
5g dashi
⅓ cup dried wakame
120ml miso
150g silken tofu, drained and cut...
One by Jamie Oliver
Lee and Victoria weren’t the only ones to love ‘One by Jamie Oliver’… Here is what the QBD crew thought:
Have you been looking...
Raspberry Cranachan
Raspberry Cranachan
40g rolled oats
25g caster sugar
200g fresh raspberries
30ml malt whisky
300ml cream, lightly whipped
50g honey
Serves 4
Method
In...
Chicken Milanese Tonnato with Salted Cucumber and Capers
Chicken Milanese Tonnato with Salted Cucumber and Capers
Ingredients
2 x 150g skinless free-range chicken breasts
100g plain flour
2 eggs
100g breadcrumbs
...
Pumpkin and Fennel Minestrone
Pumpkin and Fennel Minestrone
2 tbs extra virgin olive oil
4 cloves garlic, chopped
2 onions, chopped
2 carrots, chopped
2 celery...
Spiced Pomegranate Molasses Lamb Shoulder with Chunky Buckwheat Tabbouleh & Quick Pickled Radishes
Serves: 6-8
Prep time: 20-30 mins (+ 4hrs-overnight marinating time)
Cook time: 4-5hours
Ingredients:
2.5kg lamb shoulder on the bone
500ml warm vegetable stock
...
Roasted Hervey Bay Scallops, Fresh Tomato Compote
Roasted Hervey Bay Scallops, Fresh Tomato Compote
Serves 4
6 ripe tomatoes
2 tbs extra virgin olive oil + additional for frying scallops
...
Simple-as Vanilla Spongecake
Vanilla Spongecake
Serves 10
300 g plain / all purpose flour
2 1/2 teaspoons baking powder
1/4 tsp salt
4 large eggs (50...
Poached Seafood
This is a very delicate way to cook seafood that makes it impossible to overcook. You can of course BBQ the prawns &...
Zucchini Tzatziki
Zucchini Tzatziki
Serves 4
300g Greek yoghurt
4 zucchini, thickly sliced
2 tbs extra virgin olive oil + additional for drizzling
2 cloves garlic,...
