Popcorn Honeycomb & Salted Chocolate Shards
2 cups store-bought caramel popcorn
1 cup caster sugar
½ cup glucose
100ml water
2 ½ tsp bicarbonate soda, sifted
Dark chocolate
1 tbsp salt flakes
Method
Line a large shallow...
Healthy Spelt Muffins with Banana, Raspberries & Choc Chips + bonus loaf!
Makes: 12 muffins & 1 small loaf
Prep: 10-15mins
Cook: 25-35 mins
Ingredients
2 very ripe bananas approx 1 cup mashed
1 cup frozen raspberries, lightly crushed, plus...
Peanut Butter Doggie Biscuits
Ingredients
2½ cups whole wheat flour
1 large egg
1 cup smooth peanut butter
1 cup water
2 tablespoons honey
50g dog friendly carob chocolate
Preheat oven to 175°C. Line a large tray with baking paper.
In a large bowl, combine...
Alana’s Gingerbread Bundt Cake with Boozy Mangoes
This delicious Gingerbread Bundt Cake with Boozy Mangoes is the perfect treat for the holiday season. Combining the warm, spicy flavours of gingerbread...
Chocolate, pear & orange cake
150g pistachio
100g milk chocolate
100ml dark chocolate
150g butter, softened
175g caster sugar
3 eggs
150g plain flour, sifted
1 tsp baking powder
1 orange, zested
2 tbs pear liqueur
4 corella...
Sri Lankan Chicken Curry Bake
Ingredients
2 – 3 tbsp coconut oil or vegetable oil
8 bone in, skin on chicken thigh cutlets whole chicken
½ yellow onion diced or sliced
4 garlic cloves minced or finely chopped
1 inch ginger minced or finely chopped
6...
Alana’s Middle Eastern Semolina Cake
Alana shares a delightful recipe for an Egyptian Semolina Cake, also known as basbousa. This cake boasts Middle Eastern flavors and features a...
Hasselback Butternut Pumpkin with Herby Sumac Yoghurt Sauce
Ingredients
½ (lengthways cut) a medium size butternut pumpkin – peeled and seeds removed
2 garlic cloves, thinly sliced
3 tbsp olive oil
1 tsp ground cumin
1...
Lemon Sour Cream Drizzle Cake
Ingredients
2/3 cup / 165 ml vegetable or canola oil
2 eggs
1 ½ tbsp grated lemon rind (1 large or 2 medium lemons)
¼ cup /...
The best hummus you’ve ever tasted!
Alana shares a unique and elevated hummus recipe, promising a superior taste compared to store-bought versions. The key twist involves boiling canned chickpeas...