Recipes

Raspberry Cranachan

Raspberry Cranachan 40g rolled oats 25g caster sugar 200g fresh raspberries 30ml malt whisky 300ml cream, lightly whipped 50g honey Serves 4 Method In...

Chicken Milanese Tonnato with Salted Cucumber and Capers 

 Chicken Milanese Tonnato with Salted Cucumber and Capers  Ingredients 2 x 150g skinless free-range chicken breasts   100g plain flour   2 eggs   100g breadcrumbs   ...

Pumpkin and Fennel Minestrone

 Pumpkin and Fennel Minestrone 2 tbs extra virgin olive oil 4 cloves garlic, chopped 2 onions, chopped 2 carrots, chopped 2 celery...

Spiced Pomegranate Molasses Lamb Shoulder with Chunky Buckwheat Tabbouleh & Quick Pickled Radishes

 Serves: 6-8 Prep time: 20-30 mins (+ 4hrs-overnight marinating time) Cook time: 4-5hours Ingredients: 2.5kg lamb shoulder on the bone 500ml warm vegetable stock ...

Roasted Hervey Bay Scallops, Fresh Tomato Compote

 Roasted Hervey Bay Scallops, Fresh Tomato Compote Serves 4 6 ripe tomatoes 2 tbs extra virgin olive oil + additional for frying scallops ...

Simple-as Vanilla Spongecake

Vanilla Spongecake  Serves 10 300 g plain / all purpose flour 2 1/2 teaspoons baking powder 1/4 tsp salt 4 large eggs (50...

Poached Seafood

 This is a very delicate way to cook seafood that makes it impossible to overcook. You can of course BBQ the prawns &...

Zucchini Tzatziki

 Zucchini Tzatziki Serves 4 300g Greek yoghurt 4 zucchini, thickly sliced 2 tbs extra virgin olive oil + additional for drizzling 2 cloves garlic,...

Chilled Tomato Soup with Moreton Bay Bug, Egg and Basil 

 Chilled Spanish Tomato Soup with Moreton Bay Bug, Egg and Basil Serves 4  200g sliced sourdough  1kg ripe tomatoes, chopped  4 cloves garlic  2...

Smoked Salt Chocolate Hob-Nobs

Smoked Salt Chocolate Hob-Nobs Makes 12 biscuits 250g wholemeal self-raising flour 250g quick cook oats 250g brown sugar ½ tsp smoked salt + additional...

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