Parmesan Crusted Chicken Schnitzel, Almost Pickled Cucumber, Green Goddess
4 skinless chicken breasts, thickly sliced
100g plain flour
1 tsp smoked paprika
2 eggs, lightly beaten
80g coarse breadcrumbs
50g finely...
Prawn and Broccoli Stir Fry
Don’t overload your wok- keep it simple with this two hero ingredient stir fry!
1 head broccoli
2 tsp cornflour
3 tbs grapeseed...
Pork roast with crackling and champ potatoes
900g pork loin
100g sea salt
60ml grapeseed oil
3 large floury potatoes
100ml milk
100ml cream
2 green shallot, trimmed and...
Giant Share Cookie
125g unsalted utter
115g brown sugar
110g caster sugar
1 egg
1 tsp vanilla paste
220g self-raising flour
1 tsp salt
1½...
Moroccan Spiced Lamb Shanks
Serves 8
Ingredients:
160ml olive oil
8 x 350g lamb shanks
2 leeks, cut into 1cm pieces
2 onion, chopped
4 garlic cloves,...
Risi E Bisi with Hot Smoked Salmon
The taste of authentic Italian risotto, without the fuss!
3 tbs unsalted butter
340g frozen peas
4 tbs freshly grated Parmesan
30ml...
Seafood Chowder
Serves 6
Ingredients:
40g butter, coarsely chopped
200g rindless streaky bacon, chopped
2 celery stalks, finely chopped
½ onion, finely chopped
120ml dry...
Rhubarb Crumble
Rhubarb
500g rhubarb cut into 4cm pieces
3½ tbs honey
3 tbsp grapefruit juice
Vanilla ice cream, to serve
Method
Preheat oven to 180C. Toss...
Churros with Chocolate Sauce
Churros Ingredients
250ml milk
1 tbs caster sugar + additional sugar for dusting
50g butter
2 tsp vanilla paste
115g plain flour
...
Halloumi and Baba Ganoush Salad
250g halloumi, cut into thick slices
Extra virgin olive oil
1 punnet baby tomatoes, halved
100g assorted pitted olives, torn in half
...
