P&O’s food and wine cruises depart from Brisbane and spend two full days at sea off the south east corner. The cruise is designed to give guests a rich food and wine experience.
There are 15 dining experiences on board, and guests can wine and dine in almost all of them for no extra cost. There’s the panty which boasts a more traditional cruise ship buffet serving up breakfast, lunch and dinner.
There’s the Blue Room which is a great venue for a few cocktails and live music. For fine dining, there’s ‘Salt Grill’ by well-known chef, Luke Mangan, Angelo’s Italian Restaurant and for a really special foodie experience, there’s the Chef’s Table. It’s a private dining room for 14 lucky guests who get to enjoy a seven course degustation menu.
There are also cooking masterclasses, wine tastings, chocolate and wine pairing seminars and much more. Of course there’s also the more traditional elements which makes cruises so popular.
There are theatre shows, day spas, an adventure park with a flying fox and many other activities, pools, parties and much more.
The next 3 night Food and Wine cruise departs Brisbane on March 18. And there’s another on June 11. Book here.
P and O is also offering fantastic deals for some of their other cruises in 2016:
- A seven-night Papua New Guinea cruise on Pacific Eden roundtrip from Cairns, departing September 10, 2016 with visits to Alotau, Kitava Island, Kiriwina Island and the Conflict Islands, priced from $599* per person quad share and $999* per person twin share.
- A four-night Hamilton Island Sea Break cruise on Pacific Aria roundtrip from Brisbane, departing October 28, 2016, priced from $579* per person quad share and $749* per person twin share.
- A three-night Food & Wine cruise on Pacific Aria roundtrip from Brisbane, departing October 17, 2016, priced from $499* per person quad share and $749* per person twin share.
For more information on P&O Cruises visit www.pocruises.com.au, or call 13 24 94
