For nearly 60 years… Bundaberg Brewed Drinks has been batching and bottling their ginger goodness day in, and day out – using only the freshest of produce… direct from growers!
This year’s season, they processed around 300 tonnes of fresh ginger, but something even more impressive is that on average they’re bottling up 850 per minute, 51,000 per hour, which is around 200 million per year. But it’s not just us Aussies that love their brew.
Bundaberg Brewed Drinks export to over 60 countries worldwide, so no matter where you go, you’ll recognise that iconic stubby… that tastes the same too. Since 1968, the recipe has remained the same, but further fruity flavours have been introduced. Including passionfruit, peach… and even guava.
Try them for yourself with a tasting and tour at The Bundaberg Barrel. You can even pick up a personalised bundle of bottles with your own face on it, like Lee did!
