Churros Ingredients
- 250ml milk
- 1 tbs caster sugar + additional sugar for dusting
- 50g butter
- 2 tsp vanilla paste
- 115g plain flour
- 3 egg yolks
Method
Bring milk, sugar, butter and vanilla to the boil then remove from heat. Stir in flour and mix briskly until combined then beat in yolks one at a time. Spoon into a piping bag with a 2cm star nozzle. Pipe into 15cm lengths and deep fry at 180C until golden then toss in sugar. Serve with chocolate sauce
Chocolate Sauce Ingredients
- 250ml condensed milk
- 200g dark chocolate
- Splash of rum
- Splash of milk
Method
Heat the condensed milk and whisk in the chocolate till silky consistency. Add rum and milk to taste!
