Mac n Four Cheese
Ingredients
400g dried macaroni
Extra virgin olive oil
3 rashers smoky bacon, diced
500ml pure cream
125g Cheddar cheese
150g Gruyere cheese
2...
Sausage with Chickpeas, Soy and Star Anise
250g chickpeas
1 tsp bicarbonate of soda
40ml grapeseed oil
3 small onions, peeled and roughly chopped
6 cloves of garlic
A...
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Spiced Date Loaf with Toffee Sauce
200g dates, pitted, roughly chopped
1 tsp bicarbonate of soda
80g unsalted butter, softened
150g brown sugar
1½ tsp ground cinnamon
1...
Meatballs with Spaghetti
200g chicken mince
200g pork mince
200g beef mince
1 clove garlic, minced
1 cup fresh breadcrumbs
200g green olives, chopped
1...
Tuna and Bean Salad
100g green beans, halved
Sea salt
2 eggs
400g tin mixed beans, drained and rinsed
100g baby tomatoes, halved
4 green shallots, thinly sliced
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Soy Glazed Salmon with Grilled Vegetables
1 large piece of skinless & boneless salmon
100ml soy mirin glaze
1 zucchini, cut into 1cm rings
1 small eggplant, cut into 1cm...
Chicken Broth with Ginger, Turmeric and Lemongrass
1 x 1.4kg chicken
60g ginger, cut into julienne
15g fresh turmeric, finely chopped
1 lemongrass stalk, white part only, very thinly...
Magical Moroccan Mince with a Pistachio and Date Gravel
Whether you’re a passionate foodie or still finding your feet in the kitchen, there’s a class that will suit your skill levels at...