In celebration of the region’s local produce and fast-evolving foodie culture, Moreton Bay’s tastemakers and producers are serving up 30+ unique events, dining experiences, masterclasses, and tours, across five tantalising weeks.
From 19 August until 25 September, SEQ’s biggest foodie celebration will take foodies on a culinary journey from the farms to the bay, and everywhere in between, working in partnership with the region’s restaurants, cafes, bars, tour operators, chefs, and local producers, to offer a program that is guaranteed to tickle the tastebuds.
The Feastival’s signature event, the annual Moreton Bay Food + Wine Festival is BACK and, on a crusade, to make up for lost time.
