Black Hide by Gambaro at Brisbane’s Queen’s Wharf stands as a true embodiment of elegance in Australian dining. Located within The Star Brisbane precinct, Black Hide delivers a fusion of sophistication and vibrant culinary theatrics, making it a must-visit for food lovers and travellers alike.
The Gambaro family, respected veterans in hospitality, brings decades of experience to Black Hide, seamlessly blending timeless classics with contemporary flair. The restaurant is designed for memorable experiences, where guests are drawn into the atmosphere by an open kitchen and a visually captivating meat display. Here, premier cuts of Wagyu and Angus beef, including impressive tomahawks, are prepared with a dedication that transforms dining into an art form. Watching the skilled chefs cook over an open flame adds a layer of excitement, merging exceptional service with culinary showmanship.
A key highlight of Black Hide is its commitment to using top-tier local produce. South East Queensland’s premium seafood and beef are thoughtfully sourced, ensuring that each dish is a celebration of the region’s finest ingredients. Signature items include expertly seasoned steaks, prepared with a simple touch of rock salt, pepper, and olive oil. The restaurant also pays homage to seafood, with offerings like the kingfish garnished with finger lime, sesame oil, and jalapenos—an inventive take on a much-loved classic.
The restaurant’s ambiance is enhanced by sweeping views of the Brisbane River, providing an inviting backdrop for both casual lunches and formal gatherings. With a strong emphasis on customer engagement, Black Hide creates an environment where diners feel at home. Sharing plates encourage communal dining, fostering a sense of warmth and connection as patrons sample various cuts of steak or the freshest seafood offerings.
For a premium dining experience that combines luxury, innovation, and Queensland’s finest ingredients, Black Hide Steak & Seafood by Gambaro at Queen’s Wharf sets an exceptional standard.
