Whether you call it paddock to plate or farm to fork, people are becoming increasingly inquisitive about where their food comes from and for good reason. In an age where you can into a supermarket that stocks everything, its it’s important to know a product’s provenance.
Brand spankin’ new, Harris Farm’s flagship store in West End is a utopia for foodies- sporting 500 different fruits and veg and mainly from surrounding regions, provenance here has never been a problem.
Taking place in the old Peters Ice Cream Building, this space is not new to showcasing delicious treats! For someone who loves food, this is what we imagine heaven would look like- there’s a fishmonger, dry-aged fridge, bread to die for, 500 strong cheese section and even a doughnut deli.
Check it out at Boundary St West End.
