Don’t overload your wok- keep it simple with this two hero ingredient stir fry!
- 1 head broccoli
- 2 tsp cornflour
- 3 tbs grapeseed oil
- 6 cloves garlic, roughly chopped
- 12 large prawns, peeled and deveined
- 2 tbs sherry
- 1 tbs oyster sauce
- ½ tsp sugar
- 200ml chicken stock
Remove the florets from the broccoli, peel the stalk and cut into thin discs. Plunge into boiling salted water for 1 minute then drain and arrest the cooking in iced water and drain again. Combine the cornflour with 3 tbs of cold water and mix well. Heat a wok over high heat and add the grapeseed oil and garlic. Toss the garlic for a few seconds until fragrant, then add the prawns. Toss the prawns for about 1½ minutes until lightly cooked. Add the broccoli followed by the sherry, oyster sauce, sugar, chicken stock and salt. Bring to a simmer then stir in the cornflour mixture a little at a time until the liquid thickens to a silky sauce. Serve immediately.