Alana shares a unique and elevated hummus recipe, promising a superior taste compared to store-bought versions. The key twist involves boiling canned chickpeas with bicarb soda to achieve a smoother texture. Unhulled tahini paste is used for a nuttier and earthier flavour. The addition of infused garlic, lemon juice, cumin, salt, extra virgin olive oil, and a touch of icy water creates a posh hummus with depth and richness. The presentation is enhanced with crunchy carrots and a final sprinkle of sea salt.
Ingredients:
– 2 cans of chickpeas
– 2 tsp bicarb soda
– 1 cup unhulled tahini paste
– 2-3 large garlic cloves (coffee-infused)
– Juice of 2 lemons
– Pinch of cumin
– Pinch of salt
– Extra virgin olive oil
– 2 tbsp icy water
– Carrots for dipping
– Sea salt for garnish
Instructions:
- Prepare Chickpeas:
– Boil two cans of chickpeas with two teaspoons of bicarb soda for 20 minutes to soften and break down the skins.
- Blend Chickpeas:
– Place the cooked chickpeas in a blender. Add unhulled tahini paste, providing a nutty and earthy flavour. Use approximately one cup of tahini for a distinctive taste.
- Add Coffee-Infused Garlic:
– Incorporate 2-3 large coffee-infused garlic cloves into the blender.
- Citrus and Spice:
– Juice two lemons and add it to the blender. Sprinkle in a pinch of cumin for extra depth of flavour.
- Seasoning:
– Add a good pinch of salt and a generous drizzle of extra virgin olive oil to the mixture.
- Icy Water:
– Pour in a couple of tablespoons of icy water to achieve the desired consistency.
- Blend:
– Blend all the ingredients until smooth and creamy.
- Prepare Vegetables:
– Slice carrots for dipping into the hummus.
- Garnish:
– Season the hummus with a final sprinkle of sea salt for added flavour.
- Serve:
– Present the posh hummus alongside the crunchy carrots for a delightful and sophisticated snack.
Dive straight into this posh hummus, perfect for elevating your snack game with its silky texture and rich, complex flavours.
