Vic and Chris weren’t the only ones to love Week Light by Donna Hay… Here is a book review from the QBD crew:
Australia’s bestselling cookbook author Donna Hay returns with Week Light, a collection of fast and fresh recipes to get us through the week. The focus is a healthy, veggie-filled diet – but carnivores needn’t worry, meat still makes a regular appearance. These days, everyone is more conscious of both their health and their impact on the environment – and one of the easiest ways to solve both issues is by eating less meat. Week Light aims to bring more vegetables to your table, without compromising on variety or flavour. Within its pages you’ll find some amazing ways to serve veggies, including broccoli as a pizza base, a crunchy raw pad thai, and tahini cookies, just to name a few. Week Light is the perfect balance between what you want to eat, and what you should be eating.
