Ingredients
- 250g Greek yoghurt
- 125g mascarpone
- 1 tsp honey
- 1 tsp vanilla
- 1 small seedless watermelon
Method
Combine Greek yogurt, mascarpone, honey and vanilla to a small bowl, whisking until smooth and combined. Carefully cut three 4cm thick slices from the centre of watermelon, then cut two slices into 6 wedges. Remove the rind and skin from the remaining slice. Cube and use as a topping. To assemble, spread some of the yogurt mixture on top of the watermelon slice. Leave a little of the pink near the rind showing. Then add toppings. I used:
- Blackberry + blueberries + elderflower
- Strawberries + raspberries + lemon verbena
- Dragon fruit + marigold
- Watermelon + basil flowers
- Kiwi fruit + green grapes + mint
- Plum + bronze fennel
